![]() ![]() Around the holidays, Ghirardelli chocolate squares are one of my favorite treats. Maybe because they go on sale at Costco, but they always end up in any gift baskets that I receive. And honestly, I’m not complaining.īut if you’re tired of just eating plain chocolate squares, here’s a recipe that use these chocolates to make next-level brownies. ![]() I take my favorite fudgy brownie recipe and lay a perfect layer of mint chocolate Ghirardelli squares in the middle of the batter. You could also try this with a boxed cake mix. This eliminates using oil in your brownies and makes them a little lower in fat. Rich chocolate layer – the chocolate squares create a layer of melted dark chocolate right in the middle of the brownie that is just divineĪnd my favorite thing about these brownies? It’s super easy and you don’t even need a mixer.This creates a wonderful mint flavor in every bite! Light minty flavor – during baking, the mint filling melts out of the chocolate and into the surrounding brownie batter.Super fudgy batter – because the batter uses melted chocolate and no leavening agents, it is super fudgy and rich.I promise it makes for a heavenly combination! And of course, you can use any mint chocolate that you’d like to make these delicious brownies.īecause we use pre-made chocolate squares, this recipe is super simple but creates a combination of textures. Take your brownie mix, 1 egg and 1 can of fruit with juice (raspberry, cherry, etc) and mix carefully to keep the fruit pieces intact. We want these brownies to be very rich with crackly tops. Let frozen cookie dough balls sit on the counter for 15 - 30 minutes then bake for an extra minute. Main info: Milk Chocolate Squares, Peppermint Brownie Ghirardelli 1 square 80.0 Calories 8 g 5.0 g 1 g 1 g 5.0 mg 3 g 10.0 mg 8 g 0 g. Remove cookies from the baking tray and place them in a freezer-safe plastic bag. Milk Chocolate Squares, Peppermint Brownie Ghirardelli. To achieve crackly tops, don’t cut down the amount of sugar. Place scooped peppermint brownie mix cookie dough or balls on a baking tray in one layer in the freezer and allow cookies to completely freeze. The sugar is key to creating that shiny top, since it rises to the top of the batter during baking and creates a meringue-like layer.
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